Cold starters

The dill-goatcheese served with musthoney salad.

Soups

Offered with Parmesan-chips.

Hot Starters

Served on lettuce leaves with roasted seeds

Light dishes

Served with steamed rice and Tzatziki.

Mith cranberry jam

Fish dishes

With Cottage cheese pasta

Garlic pike perch slices with French fries

Lamb

With roughly mashed potatoes with olive oil, baked tomatoes,
and rosemary

Poultry dishes

Crispy duck fillet with mashed potatoes

The chicken breast strips are wrapped in thinly sliced Parma ham slices, then char-grilled. Served with French fries

 With piquant ragout of forest mushrooms and  noodles

The ripened turkey breast slices are grilled, then served with steamed vegetables

Served on a bed of lettuce leaves

Thinly pounded turkey breast fillets are filled with ham, smoked meat and mixed cheeses, then crumbed and fried. Served with French fries

With  black currant sauce and potato croquettes

With blue-cheese sauce and rice

Veal dishes

Garnished with French fries

Served with piquant mushroom sauce and noodles

Garnished with French fries

Served with parsley potatos

Pork dishes

Prepared with duck liver and Letcho

We prepare two kinds of roulades, one with mustard and pepper mix, and another with bacon stuffing. The meats are then sliced into rounds, placed on the skewer alternatingly, and then marinated. They are then roasted on the grill and served with with onion mashed potatoes

Beef dishes

Thick and ripe char grilled beefsteak, covered with crispy fried onion rings, served with roasted potatoes

With red wine sauce

Served with roughly crushed peppercorns,a little bit of garlic and whiskey sauce

Pastas & Desserts

Salads and Pickles

If you wish, it will be served with sour cream

Hot drinks